Weddings from 2011

Ice Cream Cake as a Golf Ball for a grooms cake!
Dessert buffets are always a fun choice! Here is a fall themed one full of fall colors! Pumpkin Whoopie Pies, Tarts in Orange and Marionberry. Truffles and Tirimisu Cones!

Cream Cheese Frosting on Cakes and Cupcakes!































(Above) Cheesecake for a ceremony cake.

(Left) Alternating Chocolate Creamcheese and van creamcheese

I recieved a wonderful card the other day here is what it said

 "Dear Magadalyn, Thank you so very much for making the most awesome wedding cake! It was so good! It looked fabulous too! I am sorry we missed you on our wedding day! ( I guess that is to be expected ) Anyhow, I hear you were able to do my sister's cupcakes at Eagle Crest! Yay! Those were good too! Anyhow, also wanted to thank you for making the cake top again! That really meant alot. We will be in touch for any future orders! Oh and the truffles were a huge hit.
Steph & Jason

As the fall is approaching I realize I did not post any of my work from this summer!  I did many weddings this summer and attended the WMBA in Vegas to learn how to better serve my brides!  I am looking forward to 2012!  I will sort through my pictures and post in the next few days!

2011 Cakes

2010

I had a wonderful year creating many new cakes! Thank you to all of the brides who let me create their cakes!

2011

I am very excited about 2011! I am working on new sweets that I will be showing at the Bravo Wedding affair in Sunriver on the 22nd!